with MARIGOLD Chef's Selection Evaporated Milk
Corn Gula Melaka Milkshake
Made With MARIGOLD
Evaporated Creamer
Ingredients
1 can MARIGOLD Evaporated Creamer
½ can sweet corn
6 scoops vanilla ice cream
150ml iced-cold water
2 – 3 tbsp gula melaka syrup for each serving
Method
1
Mix MARIGOLD Evaporated Creamer with all other ingredients in a blender, except for the gula Melaka. Blend until the ingredients are thoroughly mixed and fine.
2
Divide the batter according to the amount of glasses you’d like to serve and add the gula Melaka syrup into each glass.
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