with MARIGOLD Chef's Selection Evaporated Milk
Brazilian Lemonade
Made With MARIGOLD
Sweetened Creamer
Ingredients
2 cups (500ml) cold water
1/4 cup (60ml) key lime juice (from about 4 key limes, with seeds removed)
1/2 key lime (with white pith removed)
1/2 cup (125ml) MARIGOLD Sweetened Creamer
3/4 cup (200g) ice cubes
Sliced and grated key lime zest for garnish
Method
1
Add lime juice, 1/2 lime and cold water into the blender. Blend for 5 seconds (do not over blend).
2
Strain the blended juice into the jug through a fine-mesh strainer.
3
Pour the juice back into the blender and pour in MARIGOLD Sweetened Creamer. Blend until frothy.
4
Add ice and blend again until smooth.
5
Garnish drink with sliced key lime and finely grated lime zest. Serve immediately.
Watch The Tutorial
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