with MARIGOLD Chef's Selection Evaporated Milk
Scorching Sambal Udang Kurma
Made With MARIGOLD
Evaporated Filled Milk
Ingredients
300g large prawns, cut off sharp parts
4 tbsp cooking oil
1 tbsp tamarind paste
100ml water
2 pieces tomato, diced
6 dates
200ml MARIGOLD Evaporated Filled Milk
2 tbsp lime juice
Salt and sugar to taste
Ingredients to blend
16 dried chillies, soaked until soft
8 pieces shallots
3 cloves garlic
1 tbsp shrimp paste, burned
Method
1
Heat pan with oil. Stir fry the blended ingredients until oil separates. Add in the tamarind paste, tomato, dates, prawns and water. Cook for 5 – 8 minutes or until prawns are cooked.
2
Lastly, put in the MARIGOLD Evaporated Filled Milk and the lime juice. Season with salt and sugar to taste.
Chef's Tips
Taste before adding in sugar as dates are considerably sweet.
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