with MARIGOLD Chef's Selection Evaporated Milk
“Prosperity” Prawns with Creamy Miso Sauce
Made With MARIGOLD
Evaporated Filled Milk
Ingredients for prawns
8 tiger prawns
1 tbsp tapioca starch
½ cup rice flour
1 egg
1 tsp cayenne pepper
1 tsp salt
1 tsp sugar
Ingredients for miso sauce
½ can MARIGOLD Evaporated Filled Milk
1 tbsp miso paste
1 tbsp unsalted butter
1 tsp plain flour
1 tsp ginger, chopped
½ tsp sesame seed, toasted
2 cloves garlic, chopped
Salt to taste
Ingredients for garnishing
Broccoli, steamed
7 sprigs parsley
1 tsp dried cranberries, chopped
Method
Prawns:
1
Cut the prawns into butterflies and remove the veins.
2
Mix tapioca starch, cayenne pepper, sugar, salt and egg until it forms a batter.
3
Dip the prawns in the batter and coat with rice flour.
4
Deep-fry the prawns in hot oil for 5 minutes.
Miso sauce:
1
Chop garlic, ginger and dried cranberries. Set aside.
2
Melt butter and cook garlic and ginger until fragrant.
3
Add in miso paste, flour, and toasted sesame seed.
4
Add in MARIGOLD Evaporated Filled Milk and salt and turn up the heat while whisking continuously.
5
Ready to serve with prawns.
Chef's Tips
Wash the prawns before peeling to retain its natural sweetness.
More Recipes
