Caramel Macchiato
Made With MARIGOLD
HL Milk (Plain)
Ingredients (for 5 servings)
3 tea bags
1 Litre MARIGOLD HL Milk (Plain)
3-4 tbsp caramel sauce
Method
1
Place 3 tea bags into the milk carton.
2
Cover milk carton with cap and refrigerate for 24 hours.
3
Pour 120ml content into a pot and simmer over medium heat for 30 seconds.
4
Froth the milk and add 2 tablespoons of caramel sauce into a glass.
5
Pour frothed milk into glass and drizzle caramel sauce at the top.





