with MARIGOLD Fat Free Natural Yogurt
Chicken Kuzi
Made With MARIGOLD
Fat Free Natural Yogurt
Ingredients
1 whole chicken (1.6kg), chopped into 16 pcs
3 tbsp Kuzi spice mix
Spice Blend
5 shallots
3 garlic cloves
3-inch ginger
15 dried chillies
4 spices - cinnamon, star anise, clove and cardamom
Curry
3 tbsp ghee
1/2 cup raisins
1/2 cup roasted cashew nuts
1 cup fried shallots
1 cup tomato paste
1 cup MARIGOLD Fat Free Yogurt
2 cup water
5 fresh chillies, sliced
2 tomato, sliced
2 large onion, sliced
Salt to taste
Method
1
Marinate the chicken in Kuzi spice for 1 hour.
2
Heat oil in a pan and sauté the whole spices (cinamon, star anise, clove and cardamom) along with remaining spice blend ingredients.
3
Pour the spice blend ingredients into a blender and blend until smooth. Add it back to the pan and sauté until oil separates.
4
Add in the marinated chicken, raisins, cashew nuts, tomato paste and stir well. Add water.
5
Add MARIGOLD Yogurt and let it simmer until chicken is tender and curry thickens. Let it continue cooking until oil starts to separate.
6
Add tomatoes, onions, chillies and salt and let it simmer.
7
Dish curry chicken into a bowl. Serve warm with rice.
More Recipes
