with MARIGOLD HL Strawberry Milk
Caramel Pearl Tea
Made With MARIGOLD
HL Milk (Plain)
Ingredients (for 5 servings)
Ingredient A: Cold tea-infused milk
1 litre MARIGOLD HL Milk (Plain)
3 sachets black tea
Some ice cubes
Ingredient B: Tapioca Pearls
100g tapioca pearls
700ml water
Ingredient C: Brown Sugar Syrup with Tapioca Pearls
300ml water
100g coconut sugar
100g brown sugar
Method
Ingredient A: Cold tea-infused milk
1
Place 3 Black Tea sachets into MARIGOLD HL Milk (Plain) carton.
2
Cover and refrigerate for 24 hours.
Ingredient B: Tapioca Pearls
1
Pour 700ml water into a mini pot with medium-low heat.
2
Add in the tapioca pearls and cook for 10 minutes.
3
Remove from heat and set aside to cool for 10 minutes.
4
Sift out the tapioca pearls with a sieve.
Ingredient C: Brown Sugar Syrup with Tapioca Pearls
1
In a medium sauce pan, add 300ml water, brown sugar and coconut sugar. Bring to a boil.
2
Stir constantly for about 3 minutes and reduce heat to low.
3
Stir until the sugar has fully dissolved and turned into thick syrup.
4
Allow it to cool and mix with tapioca pearls before using.
To Serve
1
Pour 80g (approx. 5 tbsp) brown sugar syrup with tapioca pearls into a glass.
2
Add in some ice cubes. Pour in 150ml milk tea.
3
Garnish with some tapioca pearls on top as per your liking.
Watch The Tutorial
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